About this site

Dataset compiled 28 August 2026

What this site is

This is a small, independently run reference project. It tracks 210 Burger King menu items across 9 categories, holds price ranges for 201 of them, and publishes calorie figures cross-checked between two independent nutrition databases. Prices across the tracked menu run $1.10–$13.29. Every one of those numbers is computed directly from a single dataset rather than typed into a page, which is what stops one page saying "80+ items" while another says "94 items".

The site was built because fast-food menu information online is unusually bad. Prices are quoted as though they were national when they are set franchise by franchise (Burger King's parent company, Restaurant Brands International, reports that franchise structure in its filings) calorie figures are frequently computed from recipes rather than taken from published labels, and pages routinely advertise a current date while serving figures that are years old. Those are fixable problems, and fixing them is the entire purpose here.

How the data is compiled

Menu data is assembled by a build script that reads raw captures of our sources and produces a single dataset file. Nothing is typed in by hand, and nothing is estimated. If a figure cannot be sourced it is left out rather than guessed at, because a wrong price on a price site is worse than no price.

Calorie figures are cross-checked between two current nutrition databases. Where they agree, we publish the figure. Where they disagree, we publish the range and mark the item disputed rather than pick whichever number we prefer. Prices come from two independent price trackers, which give us the low and high bounds of each range. Supporting nutrition detail, fat, sodium, carbohydrate, protein - comes from Burger King's own published nutrition guide, used with its April 2020 date attached because that is when it was last revised.

The full reasoning, including the standard every source has to meet, is set out on our sourcing and editorial policy page. The raw source captures are kept in the site's repository, so the numbers can be checked rather than trusted.

The part that is genuinely ours: prices checked in person

Most of what a menu site publishes, ours included, is a careful re-presentation of figures that exist somewhere else. The exception, and the reason this site is worth citing rather than the sources behind it, is our first-hand price checks. Someone walks into a named Burger King on a named date, reads the menu board, and records each price with the city, the date, the channel and the name of the person who read it. None of that can be reproduced by re-running a scraper, which is exactly what makes it worth publishing.

Those readings live on the Burger King prices by location page, each set against the national range we track for the same item, so you can see where a real restaurant sat above or below it. We publish a city only once it carries enough first-hand prices to say something, and we publish the observations we discarded, and the reason we discarded them, next to the ones we kept. It is a slower way to build a price site than templating one page per city from national data, and it is the only way the claim that franchise pricing varies stops being an assertion and becomes a measurement. Alongside it, the free nutrition calculator adds up a whole order from the same dataset, which is a tool rather than a copy of anyone's numbers.

Categories we track

The menu is grouped into 9 categories: Whoppers, Burgers, Chicken, Breakfast, Sides, Desserts, Fish, Drinks, Other. Category totals and price ranges shown anywhere on the site are computed from the dataset at build time, so they always agree with the item listings they summarise.

What this site does not do

It does not take orders, sell food, issue or honour coupons, process refunds, handle complaints about a restaurant visit, or accept job applications. We have no ability to help with any of those, because we are not Burger King. For anything involving an actual restaurant, an actual order or actual employment, use the official Burger King website or app, or contact the restaurant directly.

We also do not publish user reviews or star ratings, and we do not mark up our pages with review or rating structured data. We do not collect reviews, and inventing rating markup for a brand we do not own would be dishonest to readers and a straightforward violation of Google's structured data policies.

Accuracy and corrections

Menu data moves constantly. Items are added and quietly discontinued, prices change at franchise level, and recipes are reformulated. We rebuild daily and re-check against our sources, but we will still sometimes be behind or wrong. If you spot an error, our contact page explains what to send. Reports naming the item, the figure and the location are the ones we can act on fastest.

When we correct something material, we correct it in the dataset so that every page quoting that figure updates together. That is a deliberate consequence of computing numbers from one source of truth rather than writing them into individual pages.

Why we publish ranges instead of one price

Almost every Burger King in the United States is owned and run by an independent franchisee who sets their own menu prices against local rent, wages and competition. There is no national price list to copy, which is why a site quoting one exact figure for a Whopper is either reporting a single restaurant or averaging numbers into something true nowhere.

We publish the low and high bounds our two price sources report, and we say so on every card. It is a less satisfying answer than a single number, and it is the accurate one. The size of that spread is itself useful: across the food items we track, the gap between the cheapest and dearest sourced price has a median of 40 percent, which is often larger than a promotional discount. Which restaurant you walk into can matter more than which offer you hold.

The same reasoning governs calories. Where our two nutrition sources agree we publish the figure; where they disagree we publish the range and mark the item, rather than choosing the number we prefer. For any claim of the form "under X calories" we use the upper bound, so nothing is described as under a limit it could exceed.

What we will not publish

There are things this site deliberately does not do, and they are the reason it exists. We do not estimate a price we cannot source, because a wrong price on a price site is worse than a blank. We do not publish review or rating markup, because we collect no reviews and inventing them is a structured-data spam violation. We do not list this week's coupon codes, because they are tied to an account, expire in days and could not be verified for most readers.

Where a figure is missing you will see that stated plainly rather than filled in. Roughly a fifth of the menu has no sourced price at the time of writing, and those cards say so.

How the site is funded

This site is intended to be supported by advertising. Advertising has no influence on the data: prices and calorie figures are produced by a build script from named sources, and there is no mechanism by which an advertiser could change them. We do not accept payment to feature, favour or omit a menu item or a brand. Our privacy policy explains what advertising means for the data collected when you visit.

Trademarks

Burger King®, Whopper® and related marks are registered trademarks of Burger King Corporation. They are used here descriptively, to identify the products being written about, which is what trademark law permits. We do not use Burger King's logo as our own, we do not reproduce their marketing copy, and we do not claim any affiliation. Our terms page covers this in more detail.